Recipe Digest

Front Cover
Educreation Publishing - Self-Help - 61 pages

 I embarked on this project to mainly document interesting and unusual home-style recipes. From Beverages, Main Course to desserts it contains recipes of all which will be helpful in planning a complete meal for any occasion. I have had fun researching this book and hope a enjoy cooking from it. Bon Appetite!

 

Selected pages

Contents

Guava Chilli
2
Avil Milk Shake
3
Roohafza Colada
4
Ginger Lemonade
5
Paan Shot
6
Chilled Coffee
7
B SNACKS
8
Malabar Unnakkaya
9
Chicken Seekh kebabs
22
Bheja Fry
24
Garlic parmesan chicken wings
26
Chicken Roast
27
Jhatpat Mutton Curry
28
Chicken Stew
30
Kadai Chicken
32
Chicken Biryani Kacchi Biryani
33

Churi Muri Mangalorean Bhel
10
Chicken Momo
11
Chicken Chaat
13
Broccoli Tots
14
MOSTLY MAIN DISHES
15
Sausage Stir Fry
16
Chicken Malai Kabab
17
Chicken Majestic
18
Crab Masala
20
Mackerel Curry
35
Mangalorean Sour Fish Curry
37
Aloo Bhujia
39
Baigan Bhaja
40
Bhindi Masala
41
Bharwa Baingan
43
DESSERTS
45
Copyright

Other editions - View all

Recipe Digest
Zinath Hussain
No preview available - 2017

Common terms and phrases

________________________ INGREDIENTS ˝ cup Cardamom ˝ tsp 4tbsp add onion add salt Add sugar add the ground amchur Asafoetida banana Bay Leaf Biryani Black Pepper boil bowl brinjals broccoli Butter Capsicum cardamom powder Carrots Cashewnuts Chilled Milk Cinnamon Cloves coconut milk Coffee Powder Condensed Milk cook on low coriander leaves Coriander powder Coriander Seeds Cumin powder Cumin Seeds curry leaves deep fry dry fruits Fennel Seeds Fenugreek seeds finely chopped fresh coriander Garam Masala Powder Garnish Ghee Ginger Garlic paste Ginger-Garlic Paste golden brown Green cardamoms Green Chillies ground paste Heat oil Jhatpat Keep stirring Lemon juice let it cool Lime Juice low flame medium sized minced mins minutes mixture Momo okra Panch Phoron Paneer Pepper corns pinch powder and mix rava Red Chilli Powder rice flakes Salt to taste saute sliced smooth paste Spring Onions Tamarind taste PREPARATION tbsp thick bottomed pan Tomato Turmeric powder vinegar

About the author

 Zinath Hussain from Mangalore is a foodie and cooking enthusiast. She developed her passion for cooking in her childhood itself by watching her Mom cook delicious food. Her taste buds started understanding and observing the various tastes of manglorean delicacies that she tasted in various family functions. Zinath does not believe in wasting time, so she pursues her various interests in the free time. But of late, her love for food has inspired her to use all her free time trying out new recipes and experimenting with new creations inspired by traditional tastes. Zinath actively participates in various cooking and travel blogs. She also owns a social media page which displays her cooking creations. She has also participated in a few cooking shows. A multilingual person, she is fluent in English, Hindi, Kannada, Urdu and Tulu. She is an optimist and is a very strong-willed person. Her belief "Success is result of Hard work and Honesty towards your Work & Life". By profession ZInath is an HR Professional with a leading NHB in Mumbai.

Bibliographic information

TitleRecipe Digest
AuthorZinath Hussain
PublisherEducreation Publishing
Length61 pages
Subjects › 

Self-Help / General
  
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