Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and OvenA guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with some lip-smackin’ ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for “steak’s little brother.” Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrapped in Bacon with an Apple Glaze for a romantic dinner. Try one of the new preparations for steaks of all kinds—whether you’re cooking up a filet, skirt, flank, or even a tuna steak. And grilled wings are always a crowd-pleaser, from Turkey Wings Parmigiana—perfect for your next Super Bowl Party—to the irresistible Bacon-Wrapped Chicken Wings. Ray Lampe (a.k.a. Dr. BBQ) will walk you through the basics of how to light a grill and what tools are most handy when dealing with meat. Then graduate to using smoking chips and learn how they pair with the different cuts of meat. No grill? No problem! You can use an indoor broiler or a grill pan and still get great results. Choose the ideal rub, sauce, or salsa to season your beautifully charred ribs or wings, and even perfect your own Homemade Steak Sauce. Dr. BBQ also breaks down the different cuts and grades to help you pick out a great steak as well as your butcher does. With the simple instructions and delicious recipes in Ribs, Chops, Steaks & Wings, you’ll be inspired to rub, slice, sear, and slather your way to your inner carnivore. |
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½ cup ½ teaspoon ¼ cup 1¼ inches thick 30 minutes apple baby back ribs bacon Barbecue Ribs barbecue sauce black pepper bone bowl brown brush charcoal Chicken Wing Dry Chicken Wings chiles chili powder Cilantro cloves garlic cook the ribs cooking grate cooking over direct degree of doneness desired degree direct high heat direct medium heat Fajitas favorite barbecue sauce filet mignon finely ground black Flank Steak flavor Flip and cook garlic glaze granulated garlic grill for cooking ground black pepper honey hot sauce juice juicy let rest loin chops marinade meat meaty-side medium-rare mustard Pico de Gallo platter and let Pork Chop Seasoning Pork Chops pork steaks porterhouse Prepare the grill recipe Rib Rub 99 Salsa Sautéed Season the ribs Skirt Steak slab slices soy sauce spare ribs tablespoon taste Tasty Pork Chop teaspoon finely ground tender tenderloin top sirloin Veal Chops Wing Dry Rub Zinfandel