Roz Ka Khana

Front Cover
Sanjay & Co, Oct 15, 1999 - Cooking, Indic - 102 pages
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Todays' Home-Maker Takes Pride In Presenting A Variety Of Dishes To Her Family.The Recipes Introduced In This Book Have Been Prepared Using Easily Available Ingredients. I Have Taken Care To See That All The Recipes Are Very Simple To Prepare Yet Exotic To Taste So As To Enable You And Your Family To Enjoy Wonderful, Wholesome And Satisfying Meals Every Day.
 

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Contents

DALS
7
Dal Fry
22
SUBZIS
45
Copyright

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About the author (1999)

 Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal appa searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com 

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