Roz Ka Khana
Todays' Home-Maker Takes Pride In Presenting A Variety Of Dishes To Her Family.The Recipes Introduced In This Book Have Been Prepared Using Easily Available Ingredients. I Have Taken Care To See That All The Recipes Are Very Simple To Prepare Yet Exotic To Taste So As To Enable You And Your Family To Enjoy Wonderful, Wholesome And Satisfying Meals Every Day.
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15 minutes 20 minutes 3A cup add the cumin add the mustard Bengal gram Bengal gram flour bhindi capsicum cardamom cloves cloves laung coconut milk cumin seeds jeera cup chopped cup of water curds curry leaves deep frying Dhokla fenugreek finely chopped garam masala garnish 2 tbsp ginger-green chilli paste gram flour gram flour besan green chilli Handy Tip Heat the ghee Heat the oil ingredients oil jalebi kadhi Kalakand koftas masoor mustard seeds rai pan and add paneer parathas potlis Preparation pressure cook Recipe rotis salt and simmer salt to taste seeds crackle Serve hot garnished sesame seeds slow flame spring onion Subzi TARLA DALAL tava griddle tbsp chopped coriander tbsp oil salt tomato tsp asafoetida hing tsp chilli powder tsp cumin seeds tsp ginger-green chilli tsp grated ginger tsp mustard seeds tsp sugar tsp turmeric powder turmeric powder haldi V2 cup V2 tsp Vi tsp Wash and soak