Sanjeev Kapoor's Khana Khazana: Celebration of Indian Cookery

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Popular Prakashan, 2000 - Cooking - 139 pages
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This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.

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Prawn Varuval
Pistewala Murgh
Kolhapuri Sukka Chicken
Burrah Masaledaar
Vatana nu Leelu Shaak
Mashobra Mushroom Curry
Dum Paneer Kali Mirch

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