Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

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Race Point Publishing, Dec 15, 2015 - Cooking - 176 pages
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Make delicious and healthy homemade ramen noodle recipes fast and easy! Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Cheese Ramen Chicken Meatball Ramen Chorizo Miso Ramen California Ramen with crabmeat, avocado, and cucumber Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
 

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good intro to japanese style ramen

User Review  - mta7 - Overstock.com

provides simple to read and easy to follow directions in making ingredients that go into japanese ramen excellent guide Read full review

Contents

Ramen Toppings
17
Pork Ramen
37
Chicken Ramen
49
Beef Ramen
61
Seafood Ramen
71
Spicy Ramen
89
Vegetable Ramen
101
Cold Ramen
113
Specialty Ramen
123
Sides
135
Rameducate Yourself
152
Ramen Tour of Tokyo
156
Index
160
Acknowledgments
164
Copyright

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About the author (2015)

Amy Kimoto-Kahn was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei or fourth-generation Japanese-American and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008.

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