Smart Soups: Over 100 Healthy & Delicious Recipes

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Sterling Publishing Company, 1998 - Cooking - 144 pages
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Nothing else tastes so good when you're feeling down. Or smells so wonderful when it's cooking. Or fills you up without filling you out. Or can become the surprise hit of any gathering from a formal dinner to a hungry mob of kids. So dip into this latest treasury of 83 soups you've never tried before but will be sure to create a stir. Try one of the Chunky Chowders -- Butternut Chowder with Smoked Salmon, or Flounder-Jack Chowder (and there are six more). Sample one of the eight Cool Classics like Chilled Guacamole Soup or Spiced Mixed Fruit Soup. Spill the beans with Garbanzo Soup with Pepperoni or Lentil Soup with Prosciutto (11 more). Mix a garden of vegetables with Broccoli Bisque or Shallot Watercress Soup (16 more). Add the Catch of the Day with Crab Bisque or Shrimp-Rice Soup (five more). Pick from Poultry Plus: Lemon Chicken and Wild Pecan Rice Soup, or Harvest Turkey Soup (nine more). Be sure to leave room for Beef Noodle Soup Bolognese or Bratwurst and Beer Soup (and nine more). Make some Sesame Bread Sticks, or Onion-Olive Focaccia, and wait for the raves.

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Soup Stocks
Cool Classics
Full of Beans
Mostly Vegetables
Catch or the Day
Poultry Plus
Basically Beef and Other Meats
Soup Accompaniments
Everyday Equivalents
Emergency Substitutes

About the author (1998)

Carol Heding Munson is the author of Simply Chilis, Chowders, and Stews, Simply Grilling, Fast and Lean One-Dish Cuisine, and Smart Crockery Cooking as well as several other books. She is the former food editor of Preventions Quick and Healthy Cooking and Weight Loss Made Delicious magazines.

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