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Dorling Kindersley, 2006 - Cooking - 137 pages
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Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity. An accessible library of delicious recipes, grouped by subject; easy-to-follow instructions and uncomplicated methods are ideal for busy cooks; beautiful photography and impeccable recipes make each book in the series a classic.

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Organized thematically by ingredient, course, or cuisine,The SmartCook Collection pulls together recipes previously published in Smith's broad range of titles-with a few new ones sprinkled throughout ... Read full review

About the author (2006)

Delia Smith is Britain's bestselling cooking author with sales of over 18 million copies. Her books include: How to Cook; Vegetarian Collection; The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings.

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