The Avocado: Botany, Production, and Uses
A. W. Whiley, B. Schaffer, B. N. Wolstenholme
CABI, Jul 19, 2002 - Technology & Engineering - 432 pages
Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
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Degani Institute of Horticulture ARO The Volcani Center PO Box 6 Bet Dagan 50250
S Gazit The KennedyLeigh Centre for Horticultural Research The Hebrew University
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