The Avocado Cookbook

Front Cover
Random House, Jul 7, 2016 - Cooking - 110 pages
0 Reviews

Avocados. Delicious, versatile, and good for you!
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.

From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

Packed with Protein and vitamins - good nutrition has never been so neatly packaged.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Smoked salmon avocado bruschetta
23
Mexican brunch burritos 21 Chilli chicken avocado wraps
32
Paprika French toast 51 Chicken avocado club sandwich
42
Avocado baked eggs Tortilla baskets
48
Cajun sweet potato wedges with
54
Crab mango wild rice salad Green quinoa avocadosalad
60
Barbecued LA salad 73 Avocado Eton mess
69
sweet potato
90
Copyright

Other editions - View all

Common terms and phrases

About the author (2016)

Heather Thomas is a health and cookery writer and editor who has worked with all the major slimming organisations in the UK, including Slimming Magazine, Slimming Clubs, Weight Watchers, Slimming World, Rosemary Conley, LighterLife, Scottish Slimmers, Unislim, Cambridge Weight Plan and Tesco Diets. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

Bibliographic information