The Avocado CookbookAvocados. Delicious, versatile, and good for you! |
Contents
Smoked salmon avocado bruschetta | 23 |
Mexican brunch burritos 21 Chilli chicken avocado wraps | 32 |
Paprika French toast 51 Chicken avocado club sandwich | 42 |
Avocado baked eggs Tortilla baskets | 48 |
Cajun sweet potato wedges with | 54 |
Crab mango wild rice salad Green quinoa avocadosalad | 60 |
Barbecued LA salad 73 Avocado Eton mess | 69 |
sweet potato | 90 |
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Common terms and phrases
2thsp adding avocado in half baby bacon bell bowl bread brown brush cheese chicken chilli chopped chorizo cook coriander coriander cilantro cover crab meat cream crisp crushed cucumber Cut the avocado cut the flesh deseeded diced Divide drained dressing drizzle finely flavour fresh freshly ground black frying garlic clove gently golden grated green griddle grill grilled broiled ground black pepper guacamole Halve heat ingredients itbsp juice leaves lemon juice lightly mash minutes Miru mixture olive oil parsley peel Place red onion remove the stone rice ripe avocado roasted salad salad leaves salmon salsa salt and freshly salt and pepper sauce Season to taste seeds serve serving plates side spoonful spring onions scallions sprinkle stir stone pit sugar tender thin thinly sliced toast tomatoes tortilla toss vegetables vinegar warm WERS E:4 wraps