The Book of Steak

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Parragon Incorporated, May 7, 2013 - Cooking - 128 pages
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Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it! From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.

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About the author (2013)

Robin Leemann Donovan is the author of the blog, Menologues, a humorous yet informative look at the trials and tribulations of menopause by someone who's been there. Menologues is published on two commercial sites: Vibrant Nation and Alltop, and has won regional honors for social media at the AMA Pinnacles and PRSA Paper Anvil awards. Her first novel in the Donna Leigh Mystery series: Is It Still Murder Even If She Was A Bitch? won an AMA Pinnacle award.For the novel, Donovan chose to examine some of the extreme personalities with whom she has come in contact throughout her career in the ad business. Although her characters are fictional, she swears to have personally observed even the most bizarre of the behavior patterns that she portrays in this lighthearted romp through murder.Donovan was born and raised in New Jersey but lived and worked in Connecticut for a number of years before moving to Nebraska in 1999.

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