The Food I Love: Breakfast

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Allen & Unwin, 2014 - Cooking - 440 pages
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Discover Neil Perry's favourite breakfast recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite breakfast recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Energizer Drinks; Super Bircher Muesli; Original Dr Bircher Muesli; Fruit Salad with Soup; Roast Tomatoes on Toast; Boiled Egg with Vegetable Salad; Poached Egg with Yoghurt and Burnt Sage Butter; Poached Egg with Pancetta and Frisee; Fried Egg with Ratatouille; and Simple Potato Omelette. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
 

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Contents

02lightbreakfast
26
03egg
36
04sandwiches
54
05salads
70
06soup
90
07pasta
108
08Seafood1
144
08seafood2
189
266275
266
276286
276
287299
287
10accompaniment
300
11sauces
348
12desserts
386
12desserts2
410
index
434

09meat+poultry1
220
262265
262

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About the author (2014)

Sofie Laguna was born in 1968 in Australia. She graduated from Victorian College of the Arts in 1992. She went on to earn her Diploma of Arts from RMIT University. Her book title's include My Yellow Blanky, Bill's Best Day, Too Loud Lily, and Big Ned's Bushwalk. She was shortlisted for the Stella Prize 2015 and the Voss Literary Prize with her title The Eye of the Sheep. This same title also won the Miles Franklin Literary Award 2015. She will be featured at the Ubud Writers and Readers Festival 2015 program. In 2018, she won the Indie Book Award for Fiction with her book, The Choke.

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