The Importance of Whey and Whey Components in Food and Nutrition: Proceedings of the 3rd International Whey Conference, Munich 2001

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B. Behr's Verlang, 2001 - Whey - 411 pages

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TitleThe Importance of Whey and Whey Components in Food and Nutrition: Proceedings of the 3rd International Whey Conference, Munich 2001
The Importance of Whey and Whey Components in Food and Nutrition: Proceedings of the 3rd International Whey Conference, Munich, 2001
ContributorsAmerican Dairy Products Institute, European Whey Products Association
PublisherB. Behr's Verlang, 2001
ISBN3860228900, 9783860228906
Length411 pages
  
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