The Settlement Cook Book

Front Cover
Settlement cook book Company, 1943 - Community cookbooks - 623 pages
1 Review

What people are saying - Write a review

LibraryThing Review

User Review  - Sinetrig - LibraryThing

The Settlement Cookbook, first published in 1901, with 34 subsequent revised editions, clearly and simply provides all the basic information that every cook needs to know about cooking and nutrition ... Read full review

Contents

Alligator Pear or Avocado
ix
Almond
xl
HOUSEHOLD RULES KITCHEN EQUIPMENT DIRECTIONS FOR SERVING
1
FEEDING THE FAMILY INFANT FEEDING INVALID COOK ERY RECIPES Low IN STARCH AND SUGAR WHEAT EGG OR MILKFREE DIE...
20
BREAKFAST CEREALS
43
BEVERAGES
45
BREAD ROLLS AND TOAST YEAST
50
QUICK BREADS BAKING POWDER BISCUITS AND MUFFINS
63
APPETIZERS HORS DOEUVRES CANAPES FIRST COURSE COCKTAILS AND SNACKS
308
CHAPTER PAGE 25 SANDWICHES HOT SANDWICHES FANCY SANDWICHES
318
FRESH AND COOKED FRUITS
328
PUDDING SAUCES
335
PUDDINGS AND DESSERTS HOT AND COLD BAKED BISCUIT DOUGH FRUIT DESSERTS SOUFFLES STEAMED GRANDMOTHERS PUDD...
341
PASTRY PIES FRUIT KUCHEN AND TARTS
375
COFFEE CAKE KUCHEN WITH YEAST
393
DOUGHNUTS AND FRIED CAKES
402

GRIDDLE CAKES PANCAKES AND WAFFLES
75
EGGS AND OMELETS
85
SOUPS CREAM SOUPS WINE SOUPS
95
DUMPLINGS AND GARNISHES FOR SOUPS
110
SAUCES FOR FISH MEAT AND VEGETABLES
117
Ambrosia 329
119
FISH AND SHELLFISH
127
BEEF VEAL LAMB PORK SWEETBREADS LIVER TONGUE ETC WARMED OVER MEATS
151
STUFFING FOR MEAT AND POULTRY
180
POULTRY AND GAME
182
VEGETABLES AND VEGETABLE RINGS OR SOUFFLES
194
POTATOES AND SWEET POTATOES
217
RICE BARLEY DRIED PEAS AND BEANS
226
DUMPLINGS NOODLES MACARONI AND SPAGHETTI
233
ENTREES LUNCHEON DISHES FRITTERS CROQUETTES TIMBALES
245
CHAFING DISH RECIPES
263
CHEESE DISHES COLD AND HOT
264
SALAD DRESSINGS
271
SALADS JELLIED SALADS AND SALAD RINGS
281
CAKE FROSTINGS AND FILLINGS
406
CAKES BUTTER AND SPONGE
418
CAKE DESSERTS AND ICEBOX CAKES
441
TORTEN
451
SMALL CAKES COOKIES KISSES
466
ICE CREAM SAUCES
494
ICE CREAMS ICES MADE IN FREEZER
498
ICE CREAMS ICES FRAPPES AND SHERBETS IN MECHAN ICAL REFRIGERATOR
505
FROZEN MOUSSES AND PUDDINGS
510
CANDIES
516
COLD AND HOT DRINKS FRUIT SYRUPS PUNCHES MIXED DRINKS AND COCKTAILS
531
To MAKE FRUIT JUICES WINES AND VINEGARS
546
JELLY
551
PRESERVING AND PICKLING OF FRUITS
559
PICKLES CATSUPS AND RELISHES
572
CANNING DRYING AND QUICKFREEZING FRUITS AND VEGETABLES
585
MENUS
607
CAMP COOKERY
623
Copyright

Other editions - View all

Bibliographic information