The Ultimate Gluten-Free Cookie Book

Front Cover
Da Capo Press, Nov 9, 2010 - Cooking - 232 pages
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Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they're all here in this irresistible guide.

The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.

 

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LibraryThing Review

User Review  - mariahsidhe - LibraryThing

If you are ever looking for gluten-free or alternative flour cookie recipes this is the book for you! So many tasty cookies to try and make (including remakes for Girl Scout cookies), cookies both ... Read full review

Contents

1
1
2
13
3
19
4
41
5
65
6
93
7
121
8
143
9
161
Appendix
181
Index
187
Copyright

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About the author (2010)

Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss RobenŐs Gluten-Free Foods, and lives in Boonsboro, Maryland.

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