The Chemical Biology of Fishes: without special titleThis book is a biology of fish seen through chemical analysis. It is divided into three parts. The first contains the text proper, which describes the dynamic aspects of fish chemistry, and the other two are bibliographical indexes of chemical composition, firstly by chemical substance and secondly by name of fish. |
Contents
Maturity and Spawning | 1 |
B The Effects of Stress | 39 |
Conclusions | 57 |
Copyright | |
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acid composition activity amino acids Anguilla anguilla Biochem body Braekkan Bull calcium carbohydrate chemical chloride Cholesterol Clupea harengus collagen concentration connective tissue constituents Cyprinus carpio dark muscle decrease depletion diet eggs elasmobranchs enzymes fatty acids female fish fish muscle free amino acids freshwater fish Gadus morhua glucose glycogen gonad haemoglobin hatchery histidine hormones hydroxyproline Idler immature increase japonicus Kidney lactic acid lipid liver Lovern MACKEREL male marine maturation metabolism myocommata myotomes Niacin nitrogen nucleic acid Oncorhynchus nerka Oncorhynchus tschawytscha otolith ovaries oxygen patterns Physiol pigments plasma potassium proportion protein Pyloric caecae Raja reproduced by courtesy Riboflavin Salmo gairdnerii Salmo salar Salmo trutta Salvelinus fontinalis scient season Seriola quinqueradiata serum SHARK showed shown skin smolt sodium spawning migration species of fish starvation studied swimming Table teleosts temperature Trachurus Trimethylamine oxide trout variations vertebrates vitamin water content white muscle Woodhead