Totally Eggplant Cookbook

Front Cover
Ten Speed Press, 1996 - Cooking - 95 pages
1 Review
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

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The totally eggplant cookbook

User Review  - cake10 - Overstock.com

I have a friend who recently decided to become a vegan... I bought the book for her but I did try a couple of recipes before giving to her!! Read full review

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About the author (1996)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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