Totally Eggplant Cookbook

Front Cover
Ten Speed Press, 1996 - Cooking - 95 pages
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

About the author (1996)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

Bibliographic information

TitleTotally Eggplant Cookbook
The Totally Cookbooks Series
AuthorsHelene Siegel, Karen Gillingham
Editionillustrated
PublisherTen Speed Press, 1996
ISBN0890877874, 9780890877876
Length95 pages
Subjects ›  › 

Cooking / Specific Ingredients / Vegetables
  
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