Vegan Passover Recipes

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The Vegetarian Resource Group, 2002 - Passover cooking - 48 pages
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Vegan (vegetarian) Passover recipes for Passover.
 

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Contents

Introduction
6
Soups and Salads
7
Savory Sweet Potato Soup
8
French Onion Soup
9
Cream of Asparagus or Broccoli Soup
10
Onion and Apple Soup
11
Roasted Pumpkin or Winter Squash and Ginger Soup
12
Citrus Tossed Green Salad with Avocado
13
ZucchiniPotato Kugel
26
Coconut Curry over Greens
27
Winter Squash with Apricot Stuffing
28
Sweet and Sour Stuffed Cabbage
30
Spinach and Okra Stew
32
Apple and Herb Stuffed Mushrooms
33
Moroccan Roasted Eggplant and Pepper Salad
34
Desserts
36

Pear and Apple Slaw
14
Side Dishes and Sauces
15
Minted Carrots with Chilies
16
Date and Raisin Passover Chutney
17
FrenchStyle Potato Salad with Green Pepper
18
Spicy Salsa
19
Savory Spaghetti Sauce
20
Apricot and Tomato Sauce
21
Eggplant and Almond Sauce
22
Entrees
23
EggplantMatzah Meal Pancakes
24
Baked Pears with Coconut Milk
37
Strawberry Sorbet
38
Cinnamon Matzah Balls
39
Walnut and Apricot Stuffed Prunes
40
Microwave Dishes
41
Pizza Casserole
42
Vegetarian Kishka
43
SpinachMushroom Kugel
44
AM Crunchies
45
Resources from The Vegetarian Resource Group
46
Copyright

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