Vegan Soups and Hearty Stews for All Seasons
Broadway Books, 2009 - Cooking - 168 pages
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestsellingVegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones.
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Vegan Soups and Hearty Stews for All SeasonsUser Review - Not Available - Book Verdict
Food writer Atlas is the author of numerous other popular cookbooks, including Vegetarian Soups for All Seasons. This revised edition of that title presents 120 recipes, inspired by a variety of ... Read full review
Review: Vegan Soups and Hearty Stews for All SeasonsUser Review - Stephenie - Goodreads
The really simple soups are good, but most of the recipes in this book won't cut it in my house. Read full review