Wheat AntioxidantsLiangli L. Yu This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods. |
Contents
| 1 | |
CHAPTER 2 ANTIOXIDANT PROPERTIES OF WHEAT GRAIN AND ITS FRACTIONS | 7 |
CHAPTER 3 EFFECTS OF GENOTYPE ENVIRONMENT AND GENOTYPE X ENVIRONMENT INTERACTION ON THE ANTIOXIDANT PROP... | 24 |
CHAPTER 4 CAROTENOID TOCOPHEROL LIGNAN FLAVONOID AND PHYTOSTEROL COMPOSITIONS OF WHEAT GRAIN AND ITS FRA... | 42 |
CHAPTER 5 ANTIOXIDANT PROPERTIES OF WHEAT PHENOLIC ACIDS | 54 |
CHAPTER 6 EFFECTS OF POSTHARVEST TREATMENTS FOOD FORMULATION AND PROCESSING CONDITIONS ON WHEAT ANTIOXID... | 73 |
CHAPTER 7 ANTIOXIDANT PROPERTIES OF WHEATBASED BREAKFAST FOODS | 88 |
CHAPTER 8 EFFECTS OF EXTRACTION METHOD AND CONDITIONS ON WHEAT ANTIOXIDANT ACTIVITY ESTIMATION | 100 |
CHAPTER 10 APPLICATION OF ESR IN WHEAT ANTIOXIDANT DETERMINATION | 173 |
CHAPTER 11 ANALYSIS OF TOCOPHEROLS AND CAROTENOIDS IN WHEAT MATERIALS USING LIQUID CHROMATOGRAPHYMASS SP... | 190 |
CHAPTER 12 QUANTIFICATION OF PHENOLIC ACIDS IN WHEAT AND WHEATBASED PRODUCTS | 208 |
CHAPTER 13 EFFECTS OF WHEAT ON NORMAL INTESTINE | 219 |
CHAPTER 14 WHEAT ANTIOXIDANTS AND CHOLESTEROL METABOLISM | 236 |
CHAPTER 15 WHEAT ANTIOXIDANT BIOAVAILABILITY | 244 |
CHAPTER 16 WHEAT LIGNANS PROMISING CANCER PREVENTIVE AGENTS | 264 |
INDEX | 273 |
CHAPTER 9 METHODS FOR ANTIOXIDANT CAPACITY ESTIMATION OF WHEAT AND WHEATBASED FOOD PRODUCTS | 118 |
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Common terms and phrases
absorption ABTS ABTS+ acetone activity of wheat Agric antioxidant activity antioxidant capacity antioxidant properties bioavailability bran extracts bran samples caffeic cancer capacity assay carotenoids cereal chelating cholesterol concentration conjugated coworkers CWAD CWRS dietary DPPH scavenging capacity durum effects endosperm ethanol evaluate extraction solvent ferulic acid flavonoids Food Chem free radical scavenging gallic acid genotypes Hard wheat HOSC HPLC IEC-6 cells inhibition lignans lipid peroxidation lutein measured method milling fractions Moore Mpofu Nutr ORAC oxygen p-coumaric acid p-hydroxybenzoic acid phenolic acid composition phenolic acids phytochemicals polyphenols potential protein radical scavenging capacity reaction reported Sample Sample Sample significant significantly soft wheat soluble solution studies superoxide syringic temperature tocopherol tocopherols and carotenoids total phenolic content trolox equivalent values vanillic acid wheat antioxidants wheat bran wheat materials wheat varieties wheat-based food whole grain whole-wheat winter wheat zeaxanthin Zhou µg/g