Beverages : Processing and Technology

Front Cover
Scientific Publishers, Jun 1, 2018 - Technology & Engineering - 302 pages

 The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

 

Selected pages

Contents

1 Introduction to Beverages
1
2 Role of Ingredients and Additives in Beverages
17
3 Fruits Juice Processing
30
4 Processing of Specific Fruits and Vegetables Juices
51
5 Cereal Based Beverages
73
6 Soft Carbonated Beverages
90
7 Alcoholic Beverages
112
8 Dairy Based Beverages
142
9 Sports Beverages
169
10 Tea Processing
190
11 Technology of Coffee Manufacture
210
12 Cocoa and Chocolate Based Beverages
255
13 Packaging of Beverages
282
14 Functional Beverages
292
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Common terms and phrases

acid bacteria activity added addition alcoholic beverages antioxidants apple aroma barley beer bioactive black tea blended bottles brewing caffeine carbohydrate carbon dioxide catechins cent cereal chemical chocolate cider citrus cocoa beans cocoa powder coffee beans colour components compounds concentration consumed consumption contain dairy based beverages decaffeinated dietary dietary fiber distilled drying effect energy drinks enzymes exercise extraction fermented milk filter fluid Food Science fruit juices grains grapes green coffee green tea guava health benefits heat increase India ingredients intake Journal of Food kefir lactic acid lactic acid bacteria Lactobacillus liquid maize malt manufacture mash metabolism method Microbiology microorganisms minerals moisture natural nectar Nutrition orange oxidation packaging pasteurization pectin polyphenols prepared preservatives probiotic protein pulp roasting sodium soft carbonated beverages soluble sorghum spoilage sports drinks starch storage sugar sweeteners taste Technology temperature vegetables vitamins wheat whey whiskey wine yeast

About the author (2018)

Deepak Mudgil

DR. DEEPAK MUDGIL is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He did his Master’s Degree in Food Technology at Department of Food Technology, Guru Jambheshwar University of Science & Technology (GJUS&T), Hisar, Haryana. He earned his Doctoral Degree in Food Technology from GJUS&T, Hisar, Haryana. He is author of about fifty papers in national and international journals and five books. He has also served as review panel member for international journals. He has taught various subjects in areas of food technology and dairy technology at graduate and postgraduate level. He has also developed some food products of commercial interest. 


Sheweta Barak

DR. SHEWETA BARAK is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about forty five papers in national and international journals and three books. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She obtained her PhD Degree in Food Technology from Department of Food Technology, GJUS&T, Hisar, Haryana. She has also developed some food products of commercial interest.

Bibliographic information

TitleBeverages : Processing and Technology
AuthorsDeepak Mudgil, Sheweta Barak
PublisherScientific Publishers, 2018
ISBN9387991725, 9789387991729
Length302 pages
Subjects ›  › 

Science / Chemistry / General
Technology & Engineering / Agriculture / General
Technology & Engineering / Food Science / General
  
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