Studies on Production, Purification and Characterization

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Manojvm Publishing House, Jan 1, 2021 - Reference - 164 pages
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The book divide in 5 chapter each chapter has include some practical exercise which represent pure bioinformatics work. The Chapter 1 Introduction of Amylase, Chapter 2 Review of literature, Chapter 3 Materials and methodology for production of Amylase from bacterial and fungal source, Chapter4 Results obtain after the wet lab work and Chapter 5 Discussion & conclusion of obtained results.
 

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Contents

Chapter 2 Review of Literature 933
10
Chapter 3 Material and Method 3463
34
Chapter 4 Result 64133
133
Chapter 5 Discussion
134
Chapter 6 Conclusion
135
Reference 136141
136
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About the author (2021)

Dr. Chitranshu Pandey, Research Scientist in Department of Biotechnology, MRD Life Sciences Pvt. Ltd. Lucknow, U.P (India). He completed his Master and Doctor of Philosophy in Biotechnology. He has published many paper in national and international journals and attended many conference. He published some book related to enzymology work in biotechnology area. 

Dr. Nikunaj Bharadwaj, Assistant Professor in Department of Zoology, Maharaj Singh Degree College, C.C.S.University, Meerut, U.P (India). This book has been written after performing all practical and wet lab work. This provide a detail methodology step and pictorial representation of result. 

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