Rice in Human NutritionIntroduction; Rice consumption and nutrition problems in rice-consuming countries; Grain structure, composition and consumers' criteria for quality; Nutritional value of rice and rice diets; Rice post-harvest processing, parboiling and home preparation; Major processed rice products; Challenges and prospects. |
Contents
ricehumannutrition1_0005_0000pdf | 1 |
ricehumannutrition1_0006_0000pdf | 2 |
ricehumannutrition1_0007_0000pdf | 3 |
ricehumannutrition1_0008_0000pdf | 4 |
ricehumannutrition1_0009_0000pdf | 5 |
ricehumannutrition1_0010_0000pdf | 6 |
ricehumannutrition1_0011_0000pdf | 7 |
ricehumannutrition1_0012_0000pdf | 8 |
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ricehumannutrition1_0050_0000pdf | 47 |
ricehumannutrition1_0051_0000pdf | 48 |
ricehumannutrition1_0052_0000pdf | 49 |
ricehumannutrition1_0053_0000pdf | 50 |
ricehumannutrition1_0013_0000pdf | 9 |
ricehumannutrition1_0014_0000pdf | 10 |
ricehumannutrition1_0015_0000pdf | 11 |
ricehumannutrition1_0016_0000pdf | 12 |
ricehumannutrition1_0017_0000pdf | 13 |
ricehumannutrition1_0018_0000pdf | 14 |
ricehumannutrition1_0019_0000pdf | 15 |
ricehumannutrition1_0020_0000pdf | 17 |
ricehumannutrition1_0021_0000pdf | 18 |
ricehumannutrition1_0022_0000pdf | 19 |
ricehumannutrition1_0023_0000pdf | 20 |
ricehumannutrition1_0024_0000pdf | 21 |
ricehumannutrition1_0025_0000pdf | 22 |
ricehumannutrition1_0026_0000pdf | 23 |
ricehumannutrition1_0027_0000pdf | 24 |
ricehumannutrition1_0028_0000pdf | 25 |
ricehumannutrition1_0029_0000pdf | 26 |
ricehumannutrition1_0030_0000pdf | 27 |
ricehumannutrition1_0031_0000pdf | 28 |
ricehumannutrition1_0032_0000pdf | 29 |
ricehumannutrition1_0033_0000pdf | 30 |
ricehumannutrition1_0034_0000pdf | 31 |
ricehumannutrition1_0035_0000pdf | 32 |
ricehumannutrition1_0036_0000pdf | 33 |
ricehumannutrition1_0037_0000pdf | 34 |
ricehumannutrition1_0038_0000pdf | 35 |
ricehumannutrition1_0039_0000pdf | 36 |
ricehumannutrition1_0040_0000pdf | 37 |
ricehumannutrition1_0041_0000pdf | 38 |
ricehumannutrition1_0042_0000pdf | 39 |
ricehumannutrition1_0043_0000pdf | 40 |
ricehumannutrition1_0044_0000pdf | 41 |
ricehumannutrition1_0045_0000pdf | 42 |
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ricehumannutrition1_0055_0000pdf | 52 |
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ricehumannutrition1_0059_0000pdf | 56 |
ricehumannutrition1_0060_0000pdf | 57 |
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ricehumannutrition1_0062_0000pdf | 59 |
ricehumannutrition1_0063_0000pdf | 61 |
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ricehumannutrition1_0065_0000pdf | 63 |
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ricehumannutrition1_0070_0000pdf | 68 |
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ricehumannutrition1_0073_0000pdf | 71 |
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ricehumannutrition1_0075_0000pdf | 73 |
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ricehumannutrition1_0078_0000pdf | 76 |
ricehumannutrition1_0079_0000pdf | 77 |
ricehumannutrition1_0080_0000pdf | 78 |
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Common terms and phrases
amino acid amylopectin amylose apparent Asia availability balance Bangladesh brown rice Cereal Chem China consistency consumers consumption contribution cooked rice countries crop deficiency developing diets digestibility Effect Eggum endosperm energy et al factor fermented Food fraction glucose growth harvest higher important improve increase India Indonesia intake IRRI irrigated Italy Japan Juliano Korea layer lipids losses lower lysine maize major milled rice million minutes moisture mutants noodles nutrients nutritional parboiled parboiled rice particularly percent Philippines Plant population preferred prepared processing properties protein content range rats reduce regions remove reported Republic requirements Research resistance riboflavin rice bran rice diets rice flour rice grain rice production rice protein rough rice seed showed soil Source starch steamed studies Table Tanaka Thailand thiamine true United varieties various vitamin waxy rice weight yield
Popular passages
Page 154 - BO 1973. Protein metabolism in leaves and developing grains of rices differing in grain protein content.
Page 151 - Protein quality of conventional and high protein rice and digestibility of glutinous and non-glutinous rice by preschool children. J Nutr.
Page 151 - Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice.
Bibliographic information
| Title | Rice in Human Nutrition Issue 26 of FAO food and nutrition series, ISSN 1014-3181 Volume 26 of Food and Agriculture Organization: FAO food and nutrition series |
| Authors | Bienvenido O. Juliano, Food and Agriculture Organization of the United Nations |
| Contributor | International Rice Research Institute |
| Edition | illustrated |
| Publisher | Int. Rice Res. Inst., 1993 |
| ISBN | 9251031495, 9789251031490 |
| Length | 162 pages |
| Export Citation | BiBTeX EndNote RefMan |