Gastronomy: The Anthropology of Food and Food HabitsMargaret L. Arnott No detailed description available for "Gastronomy". |
Contents
| 3 | |
| 13 | |
| 23 | |
A Problem of HistoricalEcological Anthropology | 67 |
Monophagy in the European Upper Paleolithic | 79 |
DIETARY CHANGE | 89 |
On Determining Food Patterns of Urban Dwellers in Contemporary United States Society | 91 |
Nutrition Behavior Food Resources and Energy | 113 |
AMERICAN INDIAN FOOD | 233 |
Cherokee Indian Foods | 235 |
Wild Foods Used by the Cherokee Indians | 245 |
FOOD IN TRADITION | 249 |
On Boiling Blood Sausage | 251 |
A Chain of Daily Technical Operations in Order to Provide Daily Nourishment | 275 |
Sorghum and Millet in Yemen | 287 |
The Breads of Mani | 297 |
A Pacific Atoll Example | 121 |
MexicanAmerican and Malay Ways with Food | 131 |
TROPICAL FOODS | 145 |
Indigenous Food Processing in Oceania | 147 |
Food Development and Man in the Tropics | 169 |
The Origins and Domestication of Yams in Africa | 187 |
COOKING UTENSILS | 213 |
Foods and Equipment from 1760 | 215 |
A Contribution to the Studies on Eating Habits | 305 |
Meals Feasts and Fasts in a Minority Community in South Asia | 315 |
Bannocks Oatcakes Scones and Pancakes | 327 |
Biographical Notes | 337 |
| 345 | |
| 351 | |
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Common terms and phrases
according agriculture animals Anthropology Anuta Asia atoll baked barley beans blood sausage boiling Bökönyi bone sample bread breadfruit Burkill called Castine cereal Cherokee coast coconut consumption cooked copra corn Coursey crops cultivation culture diet dietary Dioscorea dish domestication dough early eaten edition eggs environment fast fauna fermented fish flour food habits food resources forest fruit grain Guinea harvest households important Indian island kettle kouloura loaves London maçaroca maize Malay manioc Marathi meal meat Mexican milho grosso milho zaburro milk millet molasses Namu Neolithic Nigeria noted nutrition behavior oatcakes origin oven percent plant Plate pollen population Portuguese potatoes preparation production protein recipes records regions reports rice salt Scania scones Småland snack social Sofala sorghum South species spleen staple sugar tion traditional trees tropical tubers Upper Paleolithic variety Västergötland vegetables West Africa wheat wild World yams


