The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free

Front Cover
Simon and Schuster, Aug 28, 2018 - Health & Fitness - 176 pages
“A whole brain/gut/body approach, conceptualized to calm the mind while simultaneously diminishing worry and panic.” —The Thirty

Your diet plays a dynamic role on mood, emotions and brain-signaling pathways. Since brain chemistry is complicated, The Anti-Anxiety Diet breaks down exactly what you need to know and how to achieve positive results.

Integrative dietitian and food-as-medicine guru Ali Miller applies science-based functional medicine to create a system that addresses anxiety while applying a ketogenic low-carb approach. By adopting The Anti-Anxiety Diet, you will reduce inflammation, repair gut integrity and provide your body with necessary nutrients in abundance. This plan balances your hormones and stress chemicals to help you feel even-keeled and relaxed.

The book provides quizzes as well as advanced lab and supplement recommendations to help you discover and address the root causes of your body’s imbalances. The Anti-Anxiety Diet’s healthy approach supports your brain signaling while satiating cravings. And it features fifty delicious recipes, including:
  • Sweet Potato Avocado Toast
  • Zesty Creamy Carrot Soup
  • Chai Panna Cotta
  • Matcha Green Smoothie
  • Carnitas Burrito Bowl
  • Curry Roasted Cauliflower
  • Seaweed Turkey Roll-Ups
  • Greek Deviled Eggs
 

Contents

Introduction
Elimination Diet Approach
The Power of Fermented Foods
Inability to
Rebound Your Adrenal Glands
Slowing the Anxiety Drive
Get to Know Your Neurotransmitters
Balancing Out the Complex Symphony in Your Brain
ElectrolyteBoosting Avocado with a Spoon
GrassFed Beef Knuckle Bone Broth
Zesty Creamy Carrot Soup
Seaweed Turkey RollUps
Almond Flour Chicken Piccata
BacteriaBattling Chimichurri
Lime in the Coconut Fat Bomb
Appendix

Ketogenic Protocol
2Week Meal Plan
Closing
AntiInflammatory Electrolyte Elixir
Foods in Moderation
Advanced Functional Labs
Selected References
Copyright

Other editions - View all

Common terms and phrases

About the author (2018)

Ali Miller is a registered dietitian (RD), certified diabetes educator (CDE), certified weight management specialist, and therapeutic lifestyle healthcare practitioner. Ali has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease. She has a passion to create public awareness regarding the significant role diet plays in our overall health with her philosophy of Food-As-Medicine. She is the author of Naturally Nourished: Food-as-Medicine for Optimal Health Cookbook and the Reset, Restore, Renew: Real Food Detox program.

Bibliographic information