 | Cre-Fydd - Cooking - 1864 - 516 pages
...throw them into a preserving-pan more than half rilled with boiling water. Cover it with a. cloth, and let it stand where it will keep hot, but not boil, for an hour. Then take them out, and put them into cold water. When they are cold, take off the peel, open... | |
 | Cre-fydd (pseud.) - 1864 - 512 pages
...and throw them into a preserving-pan more than half filled with boiling-water. Cover it with a cloth, and let it stand where it will keep hot, but not boil, for an hour. Then take them out, and put them-into cold water. 'When they are cold, take off the peel,... | |
 | Mary Hooker Cornelius - Cooking, American - 1868 - 262 pages
...three gills of boiling water ; then cut it into small pieceSj as it lies in the water. Cover it dose, and let it stand where it will keep hot but not boil. It is fit for use in half an hour, and does well where such nourishment is wanted immediately. ; This... | |
 | 1877 - 360 pages
...beat it up to a coarse pCRvder, put in a covered vessel and pour on it one gallon of water ; letting it stand where it will keep hot, but not boil, for two hours ; now strain, with pressure, and heating again, add bi-carbonate of soda, one pound ; white sugar,... | |
 | H F. Wicken - 1885 - 114 pages
...until it is just on the boil, but on no account after it has boiled ; draw it on one side of the fire and let it stand where it will keep hot, but not boil, for twenty minutes. Tie a kitchen cloth over a chair or jelly-stand, run some boiling water through it,... | |
 | Nelson A. Dunning - Agricultural societies - 1891 - 824 pages
...person. Pour boiling water over this, until the steeper is a little more than half full. Cover tightly and let it stand where it will keep hot, but not boil. Let the tea infuse for ten or fifteen minutes and then pour into the tea-urn, adding more boiling water,... | |
 | Emily Marjory Armstrong Stoney - 1896 - 510 pages
...without the egg. Rice Coffee. — Parch and grind like coffee a \ cupful of rice. Pour over it i quart of boiling water, and let it stand where it will keep hot for a quarter of an hour ; then strain, and add boiled milk and sugar. This is nice for children. Egg-nog.... | |
 | Le Roi Goddard Crandon - Convalescence - 1910 - 830 pages
...coffee. Coffee, Rice. — Parch, and grind like coffee, half a cupful of rice. Pour over it a quart of boiling water, and let it stand where it will keep hot for a quarter of an hour, then strain, and add boiled milk and sugar. This is nice for children. Cream... | |
 | L. R. G. Crandon, A. M. M.D. and Albert Enrenfried, A.B., M.D. - 1912 - 850 pages
...minutes, and salt to taste. Irish Moss. — Wash thoroughly a handful of Carrageen moss, pour over it 2 cups of boiling water, and let it stand where it will...teaspoonful of the powder to each cup of boiling water. Junket. — Put i pint of cold fresh milk into a clean saucepan and heat it lukewarm (not over 100°... | |
 | Josephine Morris - Cookbooks - 1913 - 268 pages
...a cup to free the spout from grounds ; pour it back into the coffeepot and add \ cup of cold water. Let it stand where it will keep hot but not boil, for ten minutes. Serve the coffee at once with cream and sugar which are put into the hot cup before the... | |
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Carrageen moss, pour over it two cups of boiling water, and let it stand where it will keep hot, but not boil, for two hours. 
