Indian Food: A Historical Companion

Front Cover
Oxford University Press, 1994 - Cookery, Indic - 322 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter
1
Language and food
7
Chapter
13
Copyright

24 other sections not shown

Other editions - View all

Common terms and phrases

About the author (1994)

About the Author:
K.T. Achaya is a renowned nutritionist who has written several other books on the history and culture of food in India.

Bibliographic information