Indian Food: A Historical Companion

added America ancient animal appear Aryan Asia baked banana barley Bengal boiled Bombay bread butter called century Chapter coconut common consists cooked cultivated Culture curds Delhi derived described dhāl dish distinctive drink earlier early eaten fermented fish flavoured flour flowers fried fruit ghee give grains green ground grows History honey important juice kinds king known land later leaves liquor listed literature live mango materials meal meaning meat mentioned milk mixed noted origin pepper perhaps period placed plant preparation present probably Publishing pulses references rice ritual roasted salt Sanskrit seeds seems served sesame shaped sour SOURCE south India species spices stone sugar sweet Tamil termed tion tree types urad variety various vegetables vessel wheat wild wine yield