Rice in Human Nutrition

Front Cover
Introduction; Rice consumption and nutrition problems in rice-consuming countries; Grain structure, composition and consumers' criteria for quality; Nutritional value of rice and rice diets; Rice post-harvest processing, parboiling and home preparation; Major processed rice products; Challenges and prospects.
 

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Copyright

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Common terms and phrases

Popular passages

Page 154 - BO 1973. Protein metabolism in leaves and developing grains of rices differing in grain protein content.
Page 151 - Protein quality of conventional and high protein rice and digestibility of glutinous and non-glutinous rice by preschool children. J Nutr.
Page 151 - Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice.

About the author (1993)

Food and Agriculture Organization of the United Nations

Bibliographic information