Rice in Human NutritionIntroduction; Rice consumption and nutrition problems in rice-consuming countries; Grain structure, composition and consumers' criteria for quality; Nutritional value of rice and rice diets; Rice post-harvest processing, parboiling and home preparation; Major processed rice products; Challenges and prospects. |
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Contents
ricehumannutrition1_0005_0000pdf | 1 |
ricehumannutrition1_0006_0000pdf | 2 |
ricehumannutrition1_0007_0000pdf | 3 |
ricehumannutrition1_0008_0000pdf | 4 |
ricehumannutrition1_0009_0000pdf | 5 |
ricehumannutrition1_0010_0000pdf | 6 |
ricehumannutrition1_0011_0000pdf | 7 |
ricehumannutrition1_0012_0000pdf | 8 |
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ricehumannutrition1_0050_0000pdf | 47 |
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ricehumannutrition1_0053_0000pdf | 50 |
ricehumannutrition1_0013_0000pdf | 9 |
ricehumannutrition1_0014_0000pdf | 10 |
ricehumannutrition1_0015_0000pdf | 11 |
ricehumannutrition1_0016_0000pdf | 12 |
ricehumannutrition1_0017_0000pdf | 13 |
ricehumannutrition1_0018_0000pdf | 14 |
ricehumannutrition1_0019_0000pdf | 15 |
ricehumannutrition1_0020_0000pdf | 17 |
ricehumannutrition1_0021_0000pdf | 18 |
ricehumannutrition1_0022_0000pdf | 19 |
ricehumannutrition1_0023_0000pdf | 20 |
ricehumannutrition1_0024_0000pdf | 21 |
ricehumannutrition1_0025_0000pdf | 22 |
ricehumannutrition1_0026_0000pdf | 23 |
ricehumannutrition1_0027_0000pdf | 24 |
ricehumannutrition1_0028_0000pdf | 25 |
ricehumannutrition1_0029_0000pdf | 26 |
ricehumannutrition1_0030_0000pdf | 27 |
ricehumannutrition1_0031_0000pdf | 28 |
ricehumannutrition1_0032_0000pdf | 29 |
ricehumannutrition1_0033_0000pdf | 30 |
ricehumannutrition1_0034_0000pdf | 31 |
ricehumannutrition1_0035_0000pdf | 32 |
ricehumannutrition1_0036_0000pdf | 33 |
ricehumannutrition1_0037_0000pdf | 34 |
ricehumannutrition1_0038_0000pdf | 35 |
ricehumannutrition1_0039_0000pdf | 36 |
ricehumannutrition1_0040_0000pdf | 37 |
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ricehumannutrition1_0044_0000pdf | 41 |
ricehumannutrition1_0045_0000pdf | 42 |
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ricehumannutrition1_0055_0000pdf | 52 |
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ricehumannutrition1_0059_0000pdf | 56 |
ricehumannutrition1_0060_0000pdf | 57 |
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ricehumannutrition1_0065_0000pdf | 63 |
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ricehumannutrition1_0070_0000pdf | 68 |
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ricehumannutrition1_0075_0000pdf | 73 |
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ricehumannutrition1_0080_0000pdf | 78 |
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Common terms and phrases
aflatoxin Agric aleurone amino acid amino acid score amylopectin amylose amylose content Asia Bangladesh brown rice Cereal Chem China cooked rice cysteine Dehulling developing countries dietary Eggum endosperm energy fermented Food gel consistency gelatinization gene glutelin grain quality growing rats harvest high-amylose rices High-protein rice increase India Indonesia Intengan IRRI irrigated Japan japonica Juliano Juliano and Sakurai Korea lipids low-amylose low-GT lysine maize Malaysia Manila milled rice mutants Myanmar Niacin nitrogen non-waxy noodles Nutr nutrients nutritional P.O. Box Pakistan parboiled rice percent moisture pests Philippines preschool children prolamin protein bodies protein content protein quality raw rice regions resistance resistant starch Resurrección riboflavin rice bran rice cake rice diets rice flour rice grain rice production rice protein rice starch rice yield rice-consuming countries rough rice Sri Lanka steamed Table Tanaka Thailand thiamine true digestibility varieties vitamin waxy rice wheat
Popular passages
Page 154 - BO 1973. Protein metabolism in leaves and developing grains of rices differing in grain protein content.
Page 151 - Protein quality of conventional and high protein rice and digestibility of glutinous and non-glutinous rice by preschool children. J Nutr.
Page 151 - Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice.
Bibliographic information
| Title | Rice in Human Nutrition Issue 26 of FAO food and nutrition series, Food and Agriculture Organization, ISSN 1014-3181 Volume 26 of Food and Agriculture Organization: FAO food and nutrition series |
| Authors | Bienvenido O. Juliano, Food and Agriculture Organization of the United Nations |
| Contributor | International Rice Research Institute |
| Edition | illustrated |
| Publisher | Int. Rice Res. Inst., 1993 |
| ISBN | 9251031495, 9789251031490 |
| Length | 162 pages |
| Subjects | › Medical / General |
| Export Citation | BiBTeX EndNote RefMan |