The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

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Chronicle Books, 2001 - Cooking - 120 pages
Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
 

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Contents

introduction
9
the history and cultivation of tea
11
choosing tea
17
preparing tea
43
serving tea
55
beverages
63
desserts
87
savories
95
resources
115
general index
117
table of equivalents
118
Copyright

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About the author (2001)

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".

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