| 1825 - 208 pages
...Home from my office to my Lord's lodgings, wher# niy wife had got ready a very fins dinner — viz, a dish of marrow-bones, a leg of mutton, a loin of...a dish, of anchovies, a dish of prawns and cheese- My com* pany was my father, my unele feur ner, his two sons, Mr. Pierce, ami all their wives, and my... | |
| J. S. Forsyth - Great Britain - 1825 - 422 pages
...my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow bones, a leg of mutton ; a loin of veal ; a dish of fowl,...a dish of anchovies ; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother... | |
| 1826 - 626 pages
...into his tables. Thus his diary absolutely resembles the genial cauldrons at the wedding of Comacho, a souse into which was sure to bring forth at once...anchovies ; a dish of prawns and cheese.' — voL ip 9Or, if he has any curiosity to know what the Duke of York accounted the best universal sauce in the... | |
| William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - English literature - 1826 - 624 pages
...pullets, and a dozen of larks all in ;i dish ; u great tart, a neat's tongue, a dish of anchovies ; a diih of prawns and cheese.' — . vol. ip 9. Or, if he...and he may advertise it- to-morrow, in rivalry of liiirgess, if he be so minded. This curious condiment is made of some parsley and a dry toast beat... | |
| Granville Penn - Admirals - 1833 - 648 pages
...viz, a dish of marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart;...dish of anchovies; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office, and there... | |
| Granville Penn - Admirals - 1833 - 644 pages
...dinner; viz. a dish of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart...dish of anchovies ; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office, and there... | |
| Editor of The family manual and servant's guide - Cooking, English - 1835 - 412 pages
...period consisted of a dish of marrow bones; a leg of mutton, a dish of fowl, three pullets, and a dozen larks, all in a dish; a great tart, a neat's tongue,...a dish of anchovies, a dish of prawns, and cheese. At the same period, a supper dish was a chine of beef roasted. Indeed, " roast beef" appears to have... | |
| Robert Walsh, Eliakim Littell, John Jay Smith - 1825 - 622 pages
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones; a leg of mutton; a loin of...a dish of anchovies; a dish of prawns; and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother... | |
| Samuel Pepys - Great Britain - 1848 - 472 pages
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones ; a leg of mutton ; a loin...a dish of anchovies; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother... | |
| Samuel Pepys - Great Britain - 1854 - 496 pages
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones ; a leg of mutton ; a loin...a dish of anchovies ; a dish of prawns and cheese. My company was my father, my uncle Penner, his two sons, Mr. Pierce, and all their wives, and my brother... | |
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