Codex AlimentariusFAO, 2001 - Počet stran: 81 The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM. |
Obsah
Codex Standard for Named Vegetable Oils CODEX STAN 2101999 | 11 |
Codex Standard for Olive Oil Virgin and Refined and | 25 |
Codex Standard for Named Animal Fats CODEX STAN 2111999 | 41 |
Autorská práva | |
Další části 3 nejsou zobrazeny.
Další vydání - Zobrazit všechny
Codex Alimentarius: Fats, oils and related products Joint FAO/WHO Codex Alimentarius Commission Zobrazení fragmentů - 1995 |
Codex Alimentarius: Fats, oils and related products, Svazek 8 Joint FAO/WHO Codex Alimentarius Commission Zobrazení fragmentů - 2001 |
Běžně se vyskytující výrazy a sousloví
2001 CODEX STAN According to IUPAC ANALYSIS AND SAMPLING apparatus Arachis oil Ascorbyl stearate barium hydroxide barium hydroxide solution Bulk CAC/RCP 36 CAC/RM citrate Code of Practice Codex Alimentarius Commission CODEX STAN 210 CODEX STAN 33 Codex Standard Cold pressed colour container Content According Cottonseed oil Curcumin Determination distilled Edible Fats erucic acid ethanol Expression of Results fats and oils fatty acids flask flavours Foods CODEX STAN g/kg heating high oleic acid Kirschner Value Limited by GMP lot identification low erucic acid manufacturer or packer margarine mg/kg individually ND ND ND oil Ambient Ambient oil high oleic oils and fats Oils in Bulk oleic acid Palm stearin Polenske Value previous cargoes products covered Propyl gallate provisions Rapeseed oil Refined olive oil Refined olive-pomace oil Rendered pork fat Saponification Sodium specific extinction stearin stopper tanks temperature test tube tocopherols Unsaponifiable vegetable oils Virgin olive oil Vitamin Volume