The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ... |
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Page 1
... England , supposing them to be of another variety . They were , however , mistaken , for the plants soon returned to their original size and quality , upon being restored to their native climate . B The artichoke is principally ...
... England , supposing them to be of another variety . They were , however , mistaken , for the plants soon returned to their original size and quality , upon being restored to their native climate . B The artichoke is principally ...
Page 2
... England ; they are eaten by the French and Italians in a raw state , as a salad , but are preferred after having been boiled , and they form a standing dish at a French breakfast . Artichoke bottoms are also dried in the sun for winter ...
... England ; they are eaten by the French and Italians in a raw state , as a salad , but are preferred after having been boiled , and they form a standing dish at a French breakfast . Artichoke bottoms are also dried in the sun for winter ...
Page 42
... England . Its Latin name , Poterium , signifies a cup . The parts made use of in culinary purposes are the young leaves , which are put into salads , and occasionally into soups , to which it gives a pleasant and somewhat warm taste ...
... England . Its Latin name , Poterium , signifies a cup . The parts made use of in culinary purposes are the young leaves , which are put into salads , and occasionally into soups , to which it gives a pleasant and somewhat warm taste ...
Page 44
... England , he settled as a seedsman in Yorkshire , whence the name and celebrity of this cabbage . Its earliness and delicate taste and flavour still retain it in esti- mation ; and on account of its small dwarf growth , a great many can ...
... England , he settled as a seedsman in Yorkshire , whence the name and celebrity of this cabbage . Its earliness and delicate taste and flavour still retain it in esti- mation ; and on account of its small dwarf growth , a great many can ...
Page 53
... England , being found wild in many parts of the kingdom . The author has seen large quantities of it growing in some fields in Devonshire particularly . Miller tells us that he could not succeed in ob- taining good carrots from the seed ...
... England , being found wild in many parts of the kingdom . The author has seen large quantities of it growing in some fields in Devonshire particularly . Miller tells us that he could not succeed in ob- taining good carrots from the seed ...
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Common terms and phrases
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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