The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ... |
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Page xv
... known that , under such circumstances , they become detc- riorated in quality , and diminished in quantity . The author cannot quit this subject without cau- tioning the young gardener against allowing the kitchen - garden to get ...
... known that , under such circumstances , they become detc- riorated in quality , and diminished in quantity . The author cannot quit this subject without cau- tioning the young gardener against allowing the kitchen - garden to get ...
Page 3
... known by its greenish head , which is oval ; the scales are more open , and not turned in on the top so much as in the globe ; though it has not the same thickness of flesh , it is much hardier , and very prolific , and deserves culti ...
... known by its greenish head , which is oval ; the scales are more open , and not turned in on the top so much as in the globe ; though it has not the same thickness of flesh , it is much hardier , and very prolific , and deserves culti ...
Page 12
... known instances of beds producing large and fine asparagus for a much longer period . I have frequently observed in many gardens the depth of the alleys , which should always be kept filled up to within eight inches of the surface of ...
... known instances of beds producing large and fine asparagus for a much longer period . I have frequently observed in many gardens the depth of the alleys , which should always be kept filled up to within eight inches of the surface of ...
Page 16
... known by the smell , the bed should be made level , and the top beaten down with the back of the spade . Some good , rich , light , and garden mould is then spread on the surface of the bed , to the depth of six or eight inches ; it ...
... known by the smell , the bed should be made level , and the top beaten down with the back of the spade . Some good , rich , light , and garden mould is then spread on the surface of the bed , to the depth of six or eight inches ; it ...
Page 22
... known in this country from time immemorial , and was in all probability introduced by the Romans . The seeds are the only part used in cookery ; which , after being boiled , are considered a very wholesome aliment . They are seldom ...
... known in this country from time immemorial , and was in all probability introduced by the Romans . The seeds are the only part used in cookery ; which , after being boiled , are considered a very wholesome aliment . They are seldom ...
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Common terms and phrases
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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