The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ... |
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Page x
... Peas 44. Potato - 218 - 222 - 239 45. Purslane - 257 46. Radish - 258 47. Rampion - 262 48. Rape - 264 49. Rhubarb . 264 50. Rocambole - 272 51. Sage - 273 52. Savory 53. Savoy - 275 - 276 54. Salsafie - 279 55. Scorzonera - 281 56. Sea ...
... Peas 44. Potato - 218 - 222 - 239 45. Purslane - 257 46. Radish - 258 47. Rampion - 262 48. Rape - 264 49. Rhubarb . 264 50. Rocambole - 272 51. Sage - 273 52. Savory 53. Savoy - 275 - 276 54. Salsafie - 279 55. Scorzonera - 281 56. Sea ...
Page 105
... peas haulm , when the plants are grown suffi- ciently long this will keep the sun from parching the ground in hot dry weather , and prevent the blossoms and young fruit from being covered with soil during heavy rains . It also prevents ...
... peas haulm , when the plants are grown suffi- ciently long this will keep the sun from parching the ground in hot dry weather , and prevent the blossoms and young fruit from being covered with soil during heavy rains . It also prevents ...
Page 110
... pea haulm , straw , or mats , they can be defended from the weather , and be ready for use in a short time when required . Where frames or pits are to spare , they may be used to advantage in preserving endive that has been previously ...
... pea haulm , straw , or mats , they can be defended from the weather , and be ready for use in a short time when required . Where frames or pits are to spare , they may be used to advantage in preserving endive that has been previously ...
Page 221
... the better they keep ; hence a trench should be opened of sufficient depth for a proper hold to be taken to pull them up , which is better than cutting them off with the spade . 43. PEA.- PISUM . Pisum sativum . The Latin name PARSNIP .
... the better they keep ; hence a trench should be opened of sufficient depth for a proper hold to be taken to pull them up , which is better than cutting them off with the spade . 43. PEA.- PISUM . Pisum sativum . The Latin name PARSNIP .
Page 222
... PEA.- PISUM . Pisum sativum . The Latin name of Pisum is supposed to be derived from Pisa ( a town of Elis ) , where peas anciently grew in great plenty : the latter name has been often before mentioned . The English name is evidently a ...
... PEA.- PISUM . Pisum sativum . The Latin name of Pisum is supposed to be derived from Pisa ( a town of Elis ) , where peas anciently grew in great plenty : the latter name has been often before mentioned . The English name is evidently a ...
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Common terms and phrases
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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