Black Pepper: Piper nigrumP. N. Ravindran Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert |
Contents
1 INTRODUCTION | 1 |
2 BOTANY AND CROP IMPROVEMENT OF BLACK PEPPER | 25 |
3 CHEMISTRY OF BLACK PEPPER | 147 |
41 AGRONOMY AND NUTRITION OF BLACK PEPPER | 167 |
42 MANAGEMENT OF PEPPER IN INDONESIA | 231 |
51 DISEASES OF BLACK PEPPER | 245 |
52 NEMATODE INDUCED DISEASES OF BLACK PEPPER | 276 |
53 DISEASES OF BLACK PEPPER AND THEIR MANAGEMENT IN INDONESIA | 305 |
81 THE WORLD PEPPER ECONOMYDEVELOPMENTS AND OUTLOOK | 391 |
82 ECONOMY AND MARKETING OF BLACK PEPPER IN INDIA | 433 |
THE MALAYSIAN SCENARIO | 450 |
91 PHARMACOLOGY TOXICOLOGY AND CLINICAL APPLICATIONS OF BLACK PEPPER | 463 |
92 END USES OF BLACK PEPPER | 476 |
10 FUTUROLOGY OF BLACK PEPPER | 490 |
CONSTRAINTS AND YIELD GAPS IN BLACK PEPPER | 497 |
12 OTHER ECONOMICALLY IMPORTANT SPECIES OF PIPER | 505 |
6 INSECT PESTS OF BLACK PEPPER | 318 |
71 ON FARM PROCESSING OF BLACK PEPPER | 345 |
72 PEPPER PROCESSINGTHE INDONESIAN SCENARIO | 365 |
73 INDUSTRIAL PROCESSING AND PRODUCTS OF BLACK PEPPER | 377 |
ANNEXURE I ISO DRAFT STANDARDS FOR BLACK PEPPER | 518 |
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Common terms and phrases
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