Mineral Nutrition of RiceThe third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco |
Contents
1 | |
Chapter 2 Nitrogen | 105 |
Chapter 3 Phosphorus | 191 |
Chapter 4 Potassium | 239 |
Chapter 5 Calcium and Magnesium | 277 |
Chapter 6 Sulfur | 313 |
Chapter 7 Zinc | 351 |
Chapter 8 Copper | 387 |
Chapter 10 Iron | 429 |
Chapter 11 Boron | 467 |
Chapter 12 Molybdenum | 485 |
Chapter 13 Chlorine | 499 |
Chapter 14 Nickel | 511 |
Chapter 15 Silicon | 521 |
Back Cover | 557 |
Chapter 9 Manganese | 409 |
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Common terms and phrases
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