Rice in Human Nutrition

Front Cover
Int. Rice Res. Inst., 1993 - Business & Economics - 162 pages
Introduction; Rice consumption and nutrition problems in rice-consuming countries; Grain structure, composition and consumers' criteria for quality; Nutritional value of rice and rice diets; Rice post-harvest processing, parboiling and home preparation; Major processed rice products; Challenges and prospects.

Other editions - View all

Rice in Human Nutrition
Bienvenido O. Juliano,Food and Agriculture Organization of the United Nations
Limited preview - 1993
Rice in Human Nutrition
Bienvenido O. Juliano,Food and Agriculture Organization of the United Nations
Snippet view - 1993

Bibliographic information

TitleRice in Human Nutrition
Issue 26 of FAO food and nutrition series, ISSN 1014-3181
Volume 26 of Food and Agriculture Organization: FAO food and nutrition series
AuthorsBienvenido O. Juliano, Food and Agriculture Organization of the United Nations
ContributorInternational Rice Research Institute
Editionillustrated
PublisherInt. Rice Res. Inst., 1993
ISBN9251031495, 9789251031490
Length162 pages
Subjects ›  ›  › 

Business & Economics / Industries / General
Medical / Nutrition
Technology & Engineering / Agriculture / Agronomy / Crop Science
Technology & Engineering / Agriculture / General
  
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