Advances in Food and Nutrition Research, Volume 50Steve Taylor Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
Contents
Interactions of LAB in the Gastrointestinal Tract | 7 |
Use of DirectFed Microbials in Farm Animals | 14 |
Possible In Vivo Mechanisms of Action | 21 |
Microbiology Occurrence | 33 |
Potential for Mycotoxin Formation and Occurence | 43 |
Human Protozoan Parasites in Molluscan Shellfish | 79 |
Methods Used for Identification of Human Protozoan | 91 |
Regulation of Human Immune and Inflammatory Responses | 101 |
What Is an Herb? | 222 |
Regulatory Aspects | 226 |
What Is an Herbal Remedy? | 237 |
Adulterations | 242 |
Pharmacokinetic Behavior of PlantDerived Drugs | 250 |
Problematic Herbs and Their Adverse Effects | 251 |
Inadvertent Overdosing | 255 |
Herbal Drug Transmission In Utero or Through Mothers Milk | 256 |
Bacteria Important during Winemaking James P Osborne and Charles G Edwards | 139 |
Introduction | 140 |
Acetobacter and Gluconobacter | 141 |
Lactobacillus | 144 |
Oenococcus | 146 |
Pediococcus | 151 |
Identification of Bacteria in Wine | 153 |
Interactions between Bacteria and Other Wine Microorganisms | 155 |
Summary and Conclusions | 164 |
References | 165 |
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Donald L Palmquist Adam L Lock Kevin J Shingfield and Dale E Bauman | 179 |
Introduction | 180 |
Ruminal Synthesis of CLA | 184 |
CLA Synthesis by NonRuminal Organisms | 198 |
Endogenous Synthesis of CLA | 199 |
Concluding Summary | 208 |
Safety Issues Associated with Herbal Ingredients Memory ElvinLewis | 219 |
Introduction | 220 |
Herbal Use in Children | 257 |
Allergic Reactions | 258 |
Dental Products | 261 |
Ocular Side Effects from Herbal Medicines and Vitamin Supplements | 262 |
Problems Associated with LongTerm Use | 263 |
Effects on Internal Organs | 264 |
Diabetes | 273 |
Use of Psychoactives | 274 |
Effects of Slimming Agents | 275 |
Effects of Immune Stimulants | 277 |
Perioperative Use of Herbs and Surgery | 278 |
Drug and Herbal Interactions | 279 |
Summary and Conclusion | 288 |
Appendix | 291 |
References | 293 |
| 315 | |
Common terms and phrases
A-9-desaturase acetic activity adverse aflatoxins Alternaria amounts animal apple juice Aspergillus associated bacteriocins Bacteriol Bauman biohydrogenation carbonarius cause cerevisiae citrinin coli concentrations conjugated linoleic acid containing Cryptosporidium Cryptosporidium parvum cytokines Dairy Sci decrease desaturase detected diet dietary supplements drugs effects endogenous synthesis Enol enzyme expansum fatty acids figs fish oil flavus food-borne fruits g/day Graczyk growth Harfoot Henick-Kling herbs human immune response increase infections inhibition intake interactions intestinal isolated isomers Kelley Kunkee lactic acid bacteria Lactobacillus Leuconostoc levels Lewis and Elvin-Lewis lipid liver Lonvaud-Funel lymphocyte malolactic fermentation medicinal metabolism microbial Microbiol microorganisms milk fat mold molluscan shellfish mycotoxins niger Nutr occur ochratoxin oeni Oenococcus oocysts parvum pathogens patulin Pediococcus Penicillium plants potential Probiotics PUFA reactions reduce reported rumen ruminal Saccharomyces samples section Nigri spoilage stearic acid strains studies tion tissue toxic toxin trans Vitic vitro wine yeast µg/kg µg/L