Harper's Bazaar, Volume 41Hearst Corporation, 1907 - Celebrities |
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Page 77
... eggs stuffed with force - meat . For luncheon Sunday - night supper cold tongue , with deviled eggs on dressed lettuce or cress , is quite sufficient for the main course . or Christmas presents for next year may often be found at the ...
... eggs stuffed with force - meat . For luncheon Sunday - night supper cold tongue , with deviled eggs on dressed lettuce or cress , is quite sufficient for the main course . or Christmas presents for next year may often be found at the ...
Page 83
... eggs quartered may surround this dish and will add to its flavor . Cabbage and onion salad . - Shred the cab- bage and put into a bowl ; get a can of tiny German onions no larger than French pease , and put a tablespoonful over the ...
... eggs quartered may surround this dish and will add to its flavor . Cabbage and onion salad . - Shred the cab- bage and put into a bowl ; get a can of tiny German onions no larger than French pease , and put a tablespoonful over the ...
Page 84
... eggs , and cut them into quarters . Drain the salad , arrange in a bowl with the eggs , and put French dress- ing over all ; serve very cold . This rule is for the green beans ; the yel- low ones are best with mayonnaise . Asparagus ...
... eggs , and cut them into quarters . Drain the salad , arrange in a bowl with the eggs , and put French dress- ing over all ; serve very cold . This rule is for the green beans ; the yel- low ones are best with mayonnaise . Asparagus ...
Page 85
... eggs ; serve with mayonnaise . Oyster salad . - Cook large fine oysters in their own juice until the edgès curl ; take them off at once , drain , and chill them . Mix with mayonnaise and serve on lettuce , or sur- round with them a ...
... eggs ; serve with mayonnaise . Oyster salad . - Cook large fine oysters in their own juice until the edgès curl ; take them off at once , drain , and chill them . Mix with mayonnaise and serve on lettuce , or sur- round with them a ...
Page 86
... eggs may be sub- stituted for meat at breakfast ) , fresh vege- tables , cereals , etc. As much variety as pos- sible is desirable . Food should be taken at the regular meals three times a day , and be- tween meals she should have ...
... eggs may be sub- stituted for meat at breakfast ) , fresh vege- tables , cereals , etc. As much variety as pos- sible is desirable . Food should be taken at the regular meals three times a day , and be- tween meals she should have ...
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asked baby baked BAZAR beautiful Bemises better blue bolero braid BREAKFAST brown cake cents charming chicken chiffon child cloth coffee cold color cook course cream cheese crêpe croquettes DINNER dish edge eggs embroidery eyes face Ferris flowers French dressing French fried potatoes friends girl gown green hair half hand Holyford Honoria hot rolls hour husband inches jelly Kandor lace lemon jelly Lettice lettuce linen live look LUNCHEON OR SUPPER Maida married mashed potatoes mayonnaise ment milk mother Myrton never plain pongee potatoes pretty ribbon salad sauce SÉE seemed silk skirt sleeve social soft soup speech stitch taffeta tell Tessa things thought tion toast tomato trimmed velvet waist wear whipped cream woman women worn young