The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and HomeNew Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more. |
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New England Cookbook: 350 Recipes from Town and Country, Land and Sea ... Brooke Dojny No preview available - 1999 |
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1/4 teaspoon ½ cup ½ teaspoon 30 minutes 350 degrees apples baking dish baking powder baking soda bay leaf beans bell pepper boil bread broth brown sugar butter cake casserole cheese chicken chowder cinnamon clams cloves cook over medium cookies cool cranberry cream crust cup chopped cups all-purpose flour dough Drain England fish flavor fresh-ground black pepper garlic garlic cloves grill jonnycake large bowl lightly linguiça lobster maple syrup meat medium heat melted milk minced mixture mustard olive oil onion oregano paprika parsley pasta peeled pork potatoes pound Preheat the oven recipe reduce the heat refrigerate roast room temperature salad Salt and fresh-ground salt and pepper sauce saucepan scallions scallops SERVINGS simmer skillet sliced softened soup spoon sprinkle stirring sweet tablespoons tablespoons butter tablespoons chopped fresh tablespoons unsalted butter teaspoon fresh-ground black teaspoon ground teaspoon salt tomatoes vanilla vegetables vinegar Whisk