The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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... India ; but its cultivation has been successfully introduced into some parts of British India , and it has been grown with a fair amount of success in Ceylon , Brazil , and Carolina . At one time it was thought that black and green teas ...
... India ; but its cultivation has been successfully introduced into some parts of British India , and it has been grown with a fair amount of success in Ceylon , Brazil , and Carolina . At one time it was thought that black and green teas ...
Page 1
... India ; but its cultivation has been successfully introduced into some parts of British India , and it has been grown with a fair amount of success in Ceylon , Brazil , and Carolina . At one time it was thought that black and green teas ...
... India ; but its cultivation has been successfully introduced into some parts of British India , and it has been grown with a fair amount of success in Ceylon , Brazil , and Carolina . At one time it was thought that black and green teas ...
Page 4
... India Company . In the early part of the seventeenth century , occasional small lots of Chinese tea began to be received in London from India ; but the price , which reached as high as £ 10 , and was never less than £ 5 per pound ...
... India Company . In the early part of the seventeenth century , occasional small lots of Chinese tea began to be received in London from India ; but the price , which reached as high as £ 10 , and was never less than £ 5 per pound ...
Page 5
James Bell. in countries other than China and India . The comparative failure of tea - growing in some countries has been attributed not so much to climate and soil as to the want of skilled labour . According to the " Encyclopædia ...
James Bell. in countries other than China and India . The comparative failure of tea - growing in some countries has been attributed not so much to climate and soil as to the want of skilled labour . According to the " Encyclopædia ...
Page 26
... Indian Young Hyson ... 1013.80 Orange Pekoe 1011 * 13 1012 * 51 99 Gunpowder Dust Orange Pekoe ... 1014'57 1014'32 33 1013'31 99 99 ... 1012.89 Scented Caper ; 99 Oolong Souchong 101303 1013.83 " 9 Souchong 1013.59 ... 1010'97 Congou ...
... Indian Young Hyson ... 1013.80 Orange Pekoe 1011 * 13 1012 * 51 99 Gunpowder Dust Orange Pekoe ... 1014'57 1014'32 33 1013'31 99 99 ... 1012.89 Scented Caper ; 99 Oolong Souchong 101303 1013.83 " 9 Souchong 1013.59 ... 1010'97 Congou ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
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