The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 50
... parsnips , and carrots . 2nd . Seeds such as beans , peas , date - stones , acorns , malt , rye , etc. 3rd . Burnt sugar , biscuits , locust beans , and figs . Burnt sugar or caramel is sometimes added to coffee to give colour to the ...
... parsnips , and carrots . 2nd . Seeds such as beans , peas , date - stones , acorns , malt , rye , etc. 3rd . Burnt sugar , biscuits , locust beans , and figs . Burnt sugar or caramel is sometimes added to coffee to give colour to the ...
Page 52
... Parsnips ... Maize Rye Dandelion Root ... Red Beet ... Bread Raspings Acorns ... Over - roasted Coffee Highly - roasted Coffee Medium - roasted Coffee ... Another sample of Coffee White Lupin Seed Peas ... Beans Spent Tan Brown Malt 1 ...
... Parsnips ... Maize Rye Dandelion Root ... Red Beet ... Bread Raspings Acorns ... Over - roasted Coffee Highly - roasted Coffee Medium - roasted Coffee ... Another sample of Coffee White Lupin Seed Peas ... Beans Spent Tan Brown Malt 1 ...
Page 53
... 1008'9 Native Ceylon Coffee 1009'0 Costa Rica Coffee 1009'5 Parsnips 1014'3 Carrots 1017'1 Black Malt 1021'2 Turnips 1021'4 Rye Malt 1021'6 English Chicory 1021'7 SPECIFIC GRAVITIES OF SOLUTIONS AT 60 ° F. - Continued COFFEE . 53.
... 1008'9 Native Ceylon Coffee 1009'0 Costa Rica Coffee 1009'5 Parsnips 1014'3 Carrots 1017'1 Black Malt 1021'2 Turnips 1021'4 Rye Malt 1021'6 English Chicory 1021'7 SPECIFIC GRAVITIES OF SOLUTIONS AT 60 ° F. - Continued COFFEE . 53.
Page 55
... .. 23.68 9'96 Carrots ( ordinary ) Turnips 99 Beet Root ( red ) Dandelion Root ... 31.98 11'53 30.48 9.65 24'06 17'24 21'96 9'08 Parsnips 21.70 6'98 The fermentation test has the advantage of being easily applied COFFEE . 55.
... .. 23.68 9'96 Carrots ( ordinary ) Turnips 99 Beet Root ( red ) Dandelion Root ... 31.98 11'53 30.48 9.65 24'06 17'24 21'96 9'08 Parsnips 21.70 6'98 The fermentation test has the advantage of being easily applied COFFEE . 55.
Page 57
... parsnips , and dandelion root . ANALYSES OF CHICORY AND CERTAIN SEEDS AND ROOTS . * Chicory , deducting Sand and Silica . Deducting Silica , etc. Not deducting Silica , etc. Lupins . Acorns . Maize . Parsnips . Potash Soda 38 53 27 85 ...
... parsnips , and dandelion root . ANALYSES OF CHICORY AND CERTAIN SEEDS AND ROOTS . * Chicory , deducting Sand and Silica . Deducting Silica , etc. Not deducting Silica , etc. Lupins . Acorns . Maize . Parsnips . Potash Soda 38 53 27 85 ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
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