The Chemistry of Foods: Tea, coffee, cocoa, sugar, etc |
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13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip • 17 Bean 18 , 19 Locust Bean 20 Acorn 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 26 Tous - les - Mois .
13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip • 17 Bean 18 , 19 Locust Bean 20 Acorn 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 26 Tous - les - Mois .
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II , 12 The Coffee Berry Skin and Section of Coffee Bean 13 14 15 Chicory Mangold Wurzel • · 16 Turnip • 17 Bean 18 , 19 Locust Bean 20 Acorn 21 Fig 22 Date Stone • PAGE 12 , 13 · 14 • 15 · 34 35 · 36 37 38 39 46 47 60 61 · · 62 • 64 66 ...
II , 12 The Coffee Berry Skin and Section of Coffee Bean 13 14 15 Chicory Mangold Wurzel • · 16 Turnip • 17 Bean 18 , 19 Locust Bean 20 Acorn 21 Fig 22 Date Stone • PAGE 12 , 13 · 14 • 15 · 34 35 · 36 37 38 39 46 47 60 61 · · 62 • 64 66 ...
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11 , 12 The Coffee Berry Skin and Section of Coffee Bean 13 14 15 Chicory Mangold Wurzel • • 16 Turnip • 17 Bean · 18 , 19 Locust Bean 20 Acorn 21 Fig · 22 Date Stone PAGE 12 , 13 14 15 34 35 36 37 38 39 46 47 60 61 62 64 66 , 67 68 ...
11 , 12 The Coffee Berry Skin and Section of Coffee Bean 13 14 15 Chicory Mangold Wurzel • • 16 Turnip • 17 Bean · 18 , 19 Locust Bean 20 Acorn 21 Fig · 22 Date Stone PAGE 12 , 13 14 15 34 35 36 37 38 39 46 47 60 61 62 64 66 , 67 68 ...
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13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip 17 Bean 18 , 19 Locust Bean 20 Acorn • 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 20 26 Tous - les - Mois .
13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip 17 Bean 18 , 19 Locust Bean 20 Acorn • 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 20 26 Tous - les - Mois .
Page
13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip 17 Bean 18 , 19 Locust Bean 20 Acorn • 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 20 26 Tous - les - Mois .
13 Skin and Section of Coffee Bean 14 Chicory • 15 Mangold Wurzel 16 Turnip 17 Bean 18 , 19 Locust Bean 20 Acorn • 21 Fig 22 Date Stone COCOA . 23 Cocoa its Microscopic Structure 24 Arrowroot 25 Sago 20 26 Tous - les - Mois .
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Common terms and phrases
added addition adulteration albumin alcohol amount analysis appearance applied bean becomes boiling called cane-sugar cells cellulose cent character characteristic chicory cloth cocoa coffee colour composed consists constituents contains copper crystals cubic centimetres Description determined dilute dissolved distilled dried Edition employed estimated ether evaporated examination exhausted extract filtered filtrate given gives glucose grains grams green ground heated husk imported India insoluble known lead leaf leaves less London manufacture matter means method microscope mineral mixed mixture nibs nitrogen obtained oxide percentage plant portion powder precipitate prepared present produced proportion pure quantity removed represented residue roasted roots sample seeds seen separated shown similar skin soluble solution sometimes specific gravity starch structure substances sugar sulphuric acid surface taken tannin theine tissue treated tubes usually weight
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Bibliographic information
| Title | The Chemistry of Foods: Tea, coffee, cocoa, sugar, etc South Kensington Museum science handbooks Part 1 of The Chemistry of Foods: With Microscopic Illustrations, James Bell |
| Author | James Bell |
| Publisher | Committee of Council on Education, 1881 |
| Original from | Oxford University |
| Digitized | 5 May 2006 |
| Export Citation | BiBTeX EndNote RefMan |