The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 73
... cocoa tree are contained in a pod or fruit , which in shape is intermediate ... cocoa beans for dietetic use , they are roasted in the same way as ... nibs , and disengages the husks or shells , which thereby become easy of ...
... cocoa tree are contained in a pod or fruit , which in shape is intermediate ... cocoa beans for dietetic use , they are roasted in the same way as ... nibs , and disengages the husks or shells , which thereby become easy of ...
Page 74
... nibs may be exposed to view , and that no objectionable portion may escape detection . Nibs are the purest form in which cocoa is supplied to the public , but they require long boiling to effect their disintegration and to prepare an ...
... nibs may be exposed to view , and that no objectionable portion may escape detection . Nibs are the purest form in which cocoa is supplied to the public , but they require long boiling to effect their disintegration and to prepare an ...
Page 76
... cocoa red , and other undefined pro- ducts of the fermentative action to which the cocoa has been subjected . We have obtained the following results from the analysis of a sample of raw Trinidad cocoa nibs : Moisture ... ... 5'23 per ...
... cocoa red , and other undefined pro- ducts of the fermentative action to which the cocoa has been subjected . We have obtained the following results from the analysis of a sample of raw Trinidad cocoa nibs : Moisture ... ... 5'23 per ...
Page 79
... cocoa nibs . It somewhat resembles dextrin , but from the smallness of the amount there is but little importance attaching to it . Cellulose . - Cocoa contains from 6 to 7 per cent . of a substance corresponding to cellulose . Few ...
... cocoa nibs . It somewhat resembles dextrin , but from the smallness of the amount there is but little importance attaching to it . Cellulose . - Cocoa contains from 6 to 7 per cent . of a substance corresponding to cellulose . Few ...
Page 80
... cocoa nibs : Cocoa . Theobromine Theine - like Alkaloid per cent . per cent . Guayaquil Grenada Surinam Trinidad Husk 0'54 trace o'91 0.78 O'02 0'59 O'25 I'02 0 * 33 Theobromine , when quite pure , crystallizes in well - defined rhombic ...
... cocoa nibs : Cocoa . Theobromine Theine - like Alkaloid per cent . per cent . Guayaquil Grenada Surinam Trinidad Husk 0'54 trace o'91 0.78 O'02 0'59 O'25 I'02 0 * 33 Theobromine , when quite pure , crystallizes in well - defined rhombic ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
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