The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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... prepared amidst the labours of an important Government department , will be found entirely free from errors , but it is hoped that these are not numerous . JAMES BELL . LABORATORY DEPARTMENT , SOMERSET HOUSE , August , 1881 . TEA COFFEE ...
... prepared amidst the labours of an important Government department , will be found entirely free from errors , but it is hoped that these are not numerous . JAMES BELL . LABORATORY DEPARTMENT , SOMERSET HOUSE , August , 1881 . TEA COFFEE ...
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... prepared from the leaves of two different plants , named respec- tively Thea bohea and Thea viridis ; but it is now known that one plant , Thea sinensis , is the source of both kinds , and that black or green tea can be prepared at ...
... prepared from the leaves of two different plants , named respec- tively Thea bohea and Thea viridis ; but it is now known that one plant , Thea sinensis , is the source of both kinds , and that black or green tea can be prepared at ...
Page
... prepared amidst the labours of an important Government department , will be found entirely free from errors , but it is hoped that these are not numerous . JAMES BELL . LABORATORY DEPARTMENT , SOMERSET HOUSE , August , 1881 . TEA COFFEE ...
... prepared amidst the labours of an important Government department , will be found entirely free from errors , but it is hoped that these are not numerous . JAMES BELL . LABORATORY DEPARTMENT , SOMERSET HOUSE , August , 1881 . TEA COFFEE ...
Page 1
... prepared from the leaves of two different plants , named respec- tively Thea bohea and Thea viridis ; but it is now known that one plant , Thea sinensis , is the source of both kinds , and that black or green tea can be prepared at ...
... prepared from the leaves of two different plants , named respec- tively Thea bohea and Thea viridis ; but it is now known that one plant , Thea sinensis , is the source of both kinds , and that black or green tea can be prepared at ...
Page 2
... prepared from the first gathering is most delicate in colour and flavour , contains the smallest proportion of woody fibre , and is reckoned the best in quality . The quality of the tea depends also upon the age of the tree as well as ...
... prepared from the first gathering is most delicate in colour and flavour , contains the smallest proportion of woody fibre , and is reckoned the best in quality . The quality of the tea depends also upon the age of the tree as well as ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
Popular passages
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