The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 50
... Seeds such as beans , peas , date - stones , acorns , malt , rye , etc. 3rd . Burnt sugar , biscuits , locust beans , and figs . Burnt sugar or caramel is sometimes added to coffee to give colour to the extract ; but it is now ...
... Seeds such as beans , peas , date - stones , acorns , malt , rye , etc. 3rd . Burnt sugar , biscuits , locust beans , and figs . Burnt sugar or caramel is sometimes added to coffee to give colour to the extract ; but it is now ...
Page 51
... seed found which , when roasted and ground , corresponds with coffee either in its physiological properties or in the chemical composition of its extract , and the divergence between coffee and the seeds above enumerated is quite as ...
... seed found which , when roasted and ground , corresponds with coffee either in its physiological properties or in the chemical composition of its extract , and the divergence between coffee and the seeds above enumerated is quite as ...
Page 52
... Seed Peas ... Beans Spent Tan Brown Malt 1'00 1'66 1'66 I'74 1.82 2'00 2'00 2.22 1 2.50 2.86 1 2.86 3'33 3'33 3.64 5'00 5'46 5'77 ... 6'95 6.66 10'00 13'33 ... 13 ° 33 33 ° 00 40'00 It will thus be seen that 2:00 parts of carrot 52 COFFEE .
... Seed Peas ... Beans Spent Tan Brown Malt 1'00 1'66 1'66 I'74 1.82 2'00 2'00 2.22 1 2.50 2.86 1 2.86 3'33 3'33 3.64 5'00 5'46 5'77 ... 6'95 6.66 10'00 13'33 ... 13 ° 33 33 ° 00 40'00 It will thus be seen that 2:00 parts of carrot 52 COFFEE .
Page 53
... Seed Acorns Peas ... Mocha Coffee ... ... 1002'I 1002'9 1005'7 1007'3 1007'3 1008'0 Beans ... ... 1008'4 Neilgherry Coffee 1008'4 Plantation Ceylon Coffee 1008.7 Java Coffee ... 1008'7 Jamaica Coffee 1008'7 Costa Rica Coffee 1008'9 ...
... Seed Acorns Peas ... Mocha Coffee ... ... 1002'I 1002'9 1005'7 1007'3 1007'3 1008'0 Beans ... ... 1008'4 Neilgherry Coffee 1008'4 Plantation Ceylon Coffee 1008.7 Java Coffee ... 1008'7 Jamaica Coffee 1008'7 Costa Rica Coffee 1008'9 ...
Page 57
... SEEDS AND ROOTS . * Chicory , deducting Sand and Silica . Deducting Silica , etc. Not deducting Silica , etc. Lupins . Acorns . Maize . Parsnips . Potash Soda 38 53 27 85 46 07 46 27 33 83 55 49 31 28 56 86 20 22 33 54 54 93 30 74 56 54 ...
... SEEDS AND ROOTS . * Chicory , deducting Sand and Silica . Deducting Silica , etc. Not deducting Silica , etc. Lupins . Acorns . Maize . Parsnips . Potash Soda 38 53 27 85 46 07 46 27 33 83 55 49 31 28 56 86 20 22 33 54 54 93 30 74 56 54 ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
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