Advances in Food Research

Front Cover
Academic Press, Jan 1, 1957 - Technology & Engineering - 403 pages
Advances in Food Research
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter 2 Spoilage of Fish and Its Preservation by Chemical Agents
41
Chapter 3 Water Relations of Food Spoilage Microorganisms
83
Chapter 4 Chlorine in Food Plant Sanitation
129
Chapter 5 FreezeDrying of Food Products
171
Chapter 6 Gelatin
235
Chapter 7 Licorice
339
Author Index
383
Subject Index
395
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information