CRC Handbook of Medicinal Spices

Front Cover
James A. Duke
CRC Press, Sep 23, 2019 - Health & Fitness - 360 pages

"Let food be your medicine, medicine your food."
-Hippocrates, 2400 B.C.

When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two.

Discover the Science behind the Folklore

Spices are important medicines that have withstood the empirical tests of millennia. Nearly 5,000 years ago Charak, the father of Ayurvedic medicine, claimed that garlic lightens the blood, reduces tumors, and is an aphrodisiac tonic. Today scientists say it thins the blood, prevents cancer, and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal Spicesprovides the science behind the folklore of over 60 popular spices. For each spice, it lists:

Scientific name
Common name
Medicinal activities and indications
Multiple activities
Other uses, especially culinary
Cultivation
Chemistry
Important phytochemical constituents and their activities

The handbook also includes market and import data, culinary uses, ecology and cultural information, and discusses at length the use of spices as antiseptics and antioxidants.

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About the author (2019)

James Alan Duke was born in Eastlake, Alabama on April 4, 1929. He learned to play the bass fiddle in high school and began performing with Homer Briarhopper and His Dixie Dudes. At the age of 16, Duke played on a record that the band cut in Nashville. He received bachelor's, master's and doctoral degrees in botany from the University of North Carolina in Chapel Hill. He did postdoctoral work as a professor at Washington University in St. Louis and curatorial work at the Missouri Botanical Gardens there. He worked for the Department of Agriculture eventually becoming the head of the Medicinal Plant Laboratory. He was a pioneer in ethnobotany and phytochemicals. He wrote numerous books including The Green Pharmacy: New Discoveries in Herbal Remedies for Common Diseases and Conditions from the World's Foremost Authority on Healing Herbs, Handbook of Medicinal Herbs, and The Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America written with Steven Foster. After retiring from the Agriculture Department, he occasionally conducted tours along the Amazon River and gave tours of his herb farm the Green Farmacy Garden. He died on December 10, 2017 at the age of 88.

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