Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 252
... line 2 Kust 1983 page 93 , line 10 Brereton 1976 ; White 1964 ; Simp- son 1951 ; Law 1980 page 94 , line 26 Hehn ... 14 Gade 1976 : 2 page 100 , line 27 Bernheim and Rousseau 1908 page 101 , line 3 Larrey 1812-17 page 101 , line 23 Root ...
... line 2 Kust 1983 page 93 , line 10 Brereton 1976 ; White 1964 ; Simp- son 1951 ; Law 1980 page 94 , line 26 Hehn ... 14 Gade 1976 : 2 page 100 , line 27 Bernheim and Rousseau 1908 page 101 , line 3 Larrey 1812-17 page 101 , line 23 Root ...
Page 253
... line 35 Henlen 1959 page 115 , line 15 Cole 1938 page 115 , line 19 Root and Rochemont 1976 : 122 page 115 , line 25 Ibid .: 125 page 116 , line 7 Hooker 1981 : 57 page 116 , line 10 Ibid .: 112-13 page 116 , line 14 Gates 1960 : 216 page ...
... line 35 Henlen 1959 page 115 , line 15 Cole 1938 page 115 , line 19 Root and Rochemont 1976 : 122 page 115 , line 25 Ibid .: 125 page 116 , line 7 Hooker 1981 : 57 page 116 , line 10 Ibid .: 112-13 page 116 , line 14 Gates 1960 : 216 page ...
Page 255
... line 19 Savachinsky 1975 : 474 page 185 , line 14 Driver and Coffin 1975 page 185 , line 32 Driver 1961 : 34 page 186 , line 6 Carroll 1984 page 186 , line 29 Lowie 1938 : 303-307 page 187 , line 21 Cited in Annette Hamilton 1972 : 289 page ...
... line 19 Savachinsky 1975 : 474 page 185 , line 14 Driver and Coffin 1975 page 185 , line 32 Driver 1961 : 34 page 186 , line 6 Carroll 1984 page 186 , line 29 Lowie 1938 : 303-307 page 187 , line 21 Cited in Annette Hamilton 1972 : 289 page ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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Common terms and phrases
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York